Joseph Steinwand, a teenager in the 1880s, experimented in his father’s cheese factory, ultimately creating a cheese similar in some ways to cheddar, but mellower in flavor and softer and springier in texture. Mild and sweet with a buttery flavor and striking orange color, colby cheese gets its name from the town in Wisconsin where it was first made. The best cheeses for babies younger than 12 months old are those that are naturally low in sodium, including emmentaler, fresh goat cheese, labneh, mascarpone cheese, fresh mozzarella cheese, low-sodium paneer, fresh ricotta cheese, quark, and swiss cheese. Due to its moderate levels of sodium, it’s best to wait until at least 9 months to introduce colby cheese and even then, to serve in moderation.
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